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Kobe, the world's most prestigious meat

Kobe meat is universally recognised as one of the finest in the world. Derived from cattle of the Tajima breed, reared in Japan’s Hyogo region according to ancient traditions, it is distinguished by its unmistakable marbling: fine veins of fat running through the fibres, making it incredibly tender and juicy.

Bresaola di Wagyu

Entrecôte di Wagyu (Giappone)

Kobe Wagyu (100 gr.)

Macelleria FD, official reseller

FD is proud to be an official dealer of Kobe meat, one of the world’s most renowned gastronomic delicacies. Only those who meet strict quality standards can offer this prized meat, guaranteed and certified. In our shop you will find authentic Kobe meat, carefully selected to bring a rare and inimitable product to your table.